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Abdallah A. Hassanin conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft. Areej S. Jalal conceived and designed the experiments, performed the experiments, analyzed the data, prepared figures and/or tables, authored or reviewed drafts of the article, and approved the final draft. Ehab M.
Soybean (Glycine max L. 2n = 2x = 40), a versatile and nutritious legume, holds immense value as a staple in the realms of human food, livestock feed, and oil production (Singh, Nelson & Chung, 2007). With its rich composition of essential nutrients, including high-quality protein, healthy fats, and a variety of vitamins and minerals, soybeans have become an indispensable ingredient in countless culinary creations worldwide.
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