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Emalie Rosewarne on Muck Rack

Emalie Rosewarne

As seen in: Wiley Online Library, MDPI, Nutrition Journal
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Articles

Food intake in an Australian Aboriginal rural community facing food and water security challenges: A cross‐sectional survey

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By Emalie Rosewarne, Trish Tonkin, Alinta Trindall, Yuwaya Ngarra-li partnership
| Wiley Online Library Verified
1 INTRODUCTION For millennia, Aboriginal and Torres Strait Islander Peoples thrived by consuming traditional diets, rich in local flora and fauna including native fruits and vegetables, lean land animals (e.g., kangaroo), and seafood, that varied based on seasons and geographic location.1-4 European settlement in the late 1800s disrupted Aboriginal and Torres Strait Islander peoples' connection to Country, including traditional food and water systems.1, 2 This disconnection, and the...
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Nutrients | Free Full-Text | Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis

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By Emalie Rosewarne, Joseph Santos, Kathy Trieu, Dejen Yemane Tekle
| MDPI
Abstract : Introduction: Despite the importance of salt reduction to health outcomes, relevant policy adoption in Ethiopia has been slow, and dietary consumption of sodium remains relatively high. Aim: This analysis aims to understand the content and context of existing food-related policy, strategy, and guideline documents to identify gaps and potential opportunities for salt reduction in Ethiopia in the wider context of global evidence-informed best practice nutrition policy.
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Stakeholder perspectives on the effectiveness of the Victorian Salt Reduction Partnership: a qualitative study

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By Emalie Rosewarne, Wai-Kwan Chislett, Briar L. McKenzie, Jenny Reimers
| Biomed Central (BMC)
Research article Open Access Published: 22 April 2021 BMC Nutrition volume 7, Article number: 12 (2021) Cite this article Abstract Background Interventions to reduce population salt intake are feasible and cost-effective. The Victorian Salt Reduction Partnership implemented a complex, multi-faceted salt reduction intervention between 2014 and 2020 in the Australian state of Victoria.
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