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Embaby HES

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Articles

Soluble oat components: effects of kilning on extraction and functionality

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By Buket Cetiner, Eda Aktas-Akyildiz, Embaby HES
| Wiley Online Library Verified
INTRODUCTION Oat (Avena sativa) has gained significant attention in recent years as a functional food ingredient, as a result of its rich composition and associated health benefits. Among cereal grains, oats are particularly valued for their high content of soluble dietary fibre, especially β-glucan, as well as their quality protein, unsaturated fatty acids, vitamins, minerals and unique phenolic compounds.
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