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Emeir M McSorley on Muck Rack

Emeir M McSorley

As seen in: Nature, Taylor & Francis Online
Professor of Human Nutrition | Views are my own
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Articles

A geospatial approach to understanding food insecurity at a regional scale

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By Aimee Russell, Sinéad Furey, Emeir M McSorley
| Taylor & Francis Online
?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax in order to improve their display. Uncheck the box to turn MathJax off. This feature requires Javascript. Click on a formula to zoom. ABSTRACT Food Insecurity affects approximately 2.3 billion people globally, with limited studies addressing the spatial nature of the crisis.
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An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players

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By Emeir M McSorley, Kirsty Grant Verified, Conor M. McCrink, Andrea M. McNeilly
| link.springer.com
Abstract Purpose To assess the dietary intake, nutrition knowledge and hydration status of Irish Gaelic footballers. Method One hundred and sixty-eight male club/county level Irish Gaelic footballers (median [IQR]; age 23 years [20.0, 27.0]; height 1.79 m [1.74, 1.84]; body mass 78.0 kg [73.5, 84.8]) participated in this cross-sectional study. Dietary intake was assessed using a 4-day semi-quantitative food record, with the application of Goldberg cut-offs to define acceptable reporters (n  = 62).
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Maternal and child fatty acid desaturase genotype as determinants of cord blood long-chain PUFA (LCPUFA) concentrations in the Seychelles Child Development Study | British Journal of Nutrition | Cambridge Core

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By Emeir M McSorley, Maria S Mulhern, Marie C. Conway, Toni Spence
| Cambridge University Press & Assessment
Information British Journal of Nutrition , First View , pp. 1 - 11 Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society References 1 Innis, SM (2005) Essential fatty acid transfer and fetal development. Placenta 26, 4–9.CrossRefGoogle ScholarPubMed 2 Crawford, MA (1993) The role of essential fatty acids in neural development: implications for perinatal nutrition.
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