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Emery Roger Longan

As seen in: BioRxiv
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Articles

The distribution of beneficial mutational effects between two sister yeast species poorly explains natural outcomes of vineyard adaptation

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By Justin Fay, Emery Roger Longan
| BioRxiv
Abstract Domesticated strains of Saccharomyces cerevisiae have adapted to resist copper and sulfite, two chemical stressors commonly used in winemaking. S. paradoxus, has not adapted to these chemicals despite being consistently present in sympatry with S. cerevisiae in vineyards. This contrast represents a case of apparent evolutionary constraints favoring greater adaptive capacity in S. cerevisiae. In this study, we used a comparative mutagenesis approach to test whether S.
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