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Emey M. George on Muck Rack

Emey M. George

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Articles

Antibacterial Properties, Arabinogalactan Proteins, and Bioactivities of New Zealand Honey

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By Emey M. George, Swapna Gannabathula, Ye Liu, Rushan Lakshitha
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Polyphenolic Content and Sensory Characteristics of New Zealand Honey Ice Cream

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By Swapna Gannabathula, Kevin Kantono, Nazimah Hamid, Emey M. George
| MDPI
1. Introduction Ice cream is a popular product in the dairy desserts category. The growing awareness of the link between food and health, along with the demand for innovative products, has led to the development of new ice cream formulations with functional benefits for human health (Granato et al., 2018) [1].
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