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Emilja Särkkä on Muck Rack

Emilja Särkkä

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Early Introduction and Other Characteristics in Children With Suspected Severe Peanut or Tree Nut Allergy: Finnish Cohort

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By Lasse Saarimäki, Max Rady College, Rady Faculty, Emilja Särkkä
| Wiley Online Library Verified
IgE immunoglobulin E sIgE specific immunoglobulin E SPT skin prick test 1 Introduction Peanut allergy is the third most common food allergy in children, following cow's milk and hen's egg, while allergy to hazelnut, a commonly eaten tree nut, ranks fourth. At school age, the lifetime prevalence of parent-reported, physician-diagnosed peanut allergy is 1.1%, hazelnut allergy 1.0%, and other tree nut allergies (excluding hazelnut) 0.6% [1].
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