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Emily Iris Degn on Muck Rack

Emily Iris Degn

Verified
  • Travel and Food Writer, Editor, Freelance
  • None, FRELANCE (TASTING TABLE)
Seattle
As seen in: MSN, Yahoo Life, USA TODAY 10Best, Aol, Detroit Free Press, Flipboard, AZCentral | The Arizona Republic, Milwaukee Journal Sentinel, Yahoo, Austin American-Statesman and
Travel, Culture + Climate Journalist/Photog. | EIC Blinter Magazine ✏️: @USAToday @TastingTable @ExploreWAState @LuxuryPortfolio & more ✉️emirisdegn@gmail.com
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Articles

13 Foods The West Coast Simply Does Best

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By Emily Iris Degn Verified
| Tasting Table Verified
13 Foods The West Coast Simply Does Best Juanmonino/Getty Images As a West Coaster who's spent plenty of time eating my way across the East Coast, I've decided that, when it comes to food, the West Coast generally does it better. Look, the East Coast has some serious culinary strengths: New York City pizzerias and chewy bagels are legendary, Connecticut's butter-bathed lobster is unforgettable, and Philadelphia vegan restaurants are criminally underrated.
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The best (and worst) classic Utah foods and drinks, ranked

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By Emily Iris Degn Verified
| MSN Verified
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12 Fast Food Bakery Items We May Never Eat Again Original

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By Emily Iris Degn Verified
| Tasting Table Verified
12 Fast Food Bakery Items We May Never Eat Again Nicole Glass Photography/Shutterstock The American fast food landscape has changed a lot over the years. From the 1960s wave of portable snacks to the 2000s onslaught of healthier-for-you menu options, the bites served across the United States' thousands of drive-thrus and counters reflected the times in edible form. So, it makes sense that fast-food bakery items look a little (or a lot) different today.
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