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Emily Lycopolus on Muck Rack

Emily Lycopolus

  • Founder and Sommelier, Olive Oil Critic
  • Co-Founder, Eat Creative Agency
As seen in: CTV Television Network, Times Colonist, ZOOMER Magazine, Taste & Travel magazine
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Articles

Inattentive cyclist crashed into mom, daughter and friends walking on Goose

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By Emily Lycopolus
| Times Colonist Verified
Two years ago, my family moved from downtown ­Victoria to View Royal, with a home that backs onto the Galloping Goose. We were thrilled, being cyclists and using the trail system already to commute to work. My daughter was two at the time and I was excited for her to have a safe place to learn to ride her bike, to practice and be off the road. Over the past year, we have used the trail less and less for the reasons described by Patricia Coppard in her May 19 column.
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Buffalo cauliflower brain

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By Shahir Massoud, Emily Lycopolus, Jake Cohen, Yotam Ottolenghi
| CTV Television Network Verified
Recipes / Side dish / Shahir Massoud Ingredients 1 head cauliflower, whole 4 beets, peeled and quartered 1/4 cup buffalo sauce 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon paprika Salt, to taste 3 tablespoons tomato paste 1/4 cup blue cheese, crumbled 1/4 cup crispy onions Directions Begin by adding our peeled beets to a large pot of water. Bring up to a gentle boil, then add the cauliflower head. Boil for five to seven minutes, or until the cauliflower is a nice pink hue.
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Smashed cucumbers

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By Bob Blumer, Ruth Tam, Tania Ganassini, Emily Lycopolus
| CTV Television Network Verified
Share this article Share Share this article A delightfully fresh appetizer perfect for any occasion. 1H 20 Mins
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