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Emily Monaco on Muck Rack

Emily Monaco

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Paris
As seen in: Bottom Line, G1 Globo, MSN, MSN Canada, MSN India, Yahoo Life, BBC, BBC Afrique, BBC Travel, Business Insider and
"That cheese girl." Proud Slytherin. Rep'd by the incomparable @HJ_Lit. You'll never take my semicolons. #binders

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Articles

Trump’s EPA Enables Continued Use of PFAS-Contaminated Biosolids Fertilizer

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By Emily Monaco Verified
| Organic Authority Verified
The Environmental Protection Agency has killed the proposed risk assessment of using sewage sludge contaminated with PFAS as fertilizer, tossing its own scientific research from less than two years ago. Nearly 60% of biosolids in the U.S. are currently used as agricultural fertilizer. The proposed regulatory review would have essentially ended the widespread practice of spreading this sludge, also called biosolids, on American cropland.
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How an Anti-Inflammatory Diet Could Reduce Your Risk of Alzheimer’s

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By Emily Monaco Verified
| Organic Authority Verified
Fifty-seven million people around the world are affected by dementia, according to the World Health Organization — and recent research published in the Lancet shows these numbers are only likely to grow1. But your chances of cognitive decline may be mitigated by what you eat, according to a study published in JAMA in June2.
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Fourme d’Ambert: The wonder of Fromage – unveiling one French cheese at a time

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By Emily Monaco Verified
| myfrenchlife.org
Once upon a time, according to Aurélien Vorger, director of the Groupement d’employeurs des AOP Persillés in France’s formerly volcanic Auvergne region, fourme was another word for cheese. Fourme comes from Latin, he explains, which comes from the Greek for ‘to form.’ But bit by bit, we got the word fourme, then fourmage, which became fromage in modern French.
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