Emily Saladino on Muck Rack

Emily Saladino

Verified
Yonkers
As seen in: Imbibe Magazine, The Washington Post, Wine Enthusiast Magazine, CNN, MSN, MSN Singapore, Yahoo Life, Bloomberg News, MSN Malaysia, USA Today, Yahoo Canada, Yahoo News Malaysia, Aol and
culinary editor @foodnetwork | writer at large @WineEnthusiast | contributing editor @imbibe | bylines @washingtonpost, @bonappetit, @foodandwine, etc.
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Articles

Good nonalcoholic wine is hard to make — and find. Here are the best.

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By Emily Saladino Verified
| The Washington Post Verified
Good nonalcoholic wine is hard to make — and find. Here are the best. (washingtonpost.com) Good nonalcoholic wine is hard to make — and find. Here are the best. By Emily Saladino 2026062810010300 No one ever said making responsible choices would be easy. If you're among the many people who are either moderating how much they drink or ditching booze entirely, an array of nonalcoholic wine awaits. Unfortunately, you have to sift through a lot of lackluster bottles to find ones that deliver.
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One of the Best Parts of Bars Is Disappearing Without a Sound

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By Emily Saladino Verified, Emil Saladino
| Wine Enthusiast Magazine Verified
Go to a bar. Close your eyes and listen. Amid the din of people clinking glasses and sharing alarmingly personal anecdotes with their bartenders, you probably won’t hear a once-ubiquitous sound: the clatter of someone flipping through the pages of an old-school jukebox. That’s because analog jukeboxes—the kind with curated albums you might need quarters or smooth bills to play—are now as rare as $8 drink specials.
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A Guide to Olive Varieties for Cooking, Snacking, and Martini-ing

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By Emily Saladino Verified
| Bon Appetit Verified
There are hundreds of types of olives in this big, briny world. Rare and widely cultivated varieties of the fruit—yes, fruit—abound at supermarkets and specialty grocers. Devotees wax poetic as they toss their favorites into pastas and salads, bake them into savory breads, and load up dirty martinis until their coupes runneth over. In this story Green olives vs.
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