Emma Beckett on Muck Rack

Emma Beckett

Newcastle
As seen in: MSN, MSN Australia, UOL, BBC, Daily Mail, Love Lives, MSN UK, The Independent (UK), Wiley Online Library, Yahoo Canada and
PhD, RNutr, The Ms Frizzle of #Food & #Nutrition #Science. FOODiQ Global #FoodieNerd & academic. First Book: You Are More Than What You Eat - out now.
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Articles

When to rescue food and when to throw it out, according to a nutritionist

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By Emma Beckett
| Japan Today Verified
Got some brown bananas on the counter, or soggy salad in the fridge? If so, you’re not alone. In a cost of living crisis, where everything from fuel to groceries is getting more expensive, wasting food feels especially painful. But with a bit of knowledge and creativity, you can salvage certain foods without risking your health. Don’t risk it It’s worth noting, you won’t be able to rescue every bit of food. That’s because they may have become unsafe to eat. Here are four key signs to look out for.
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The 4 Key Signs You Should Chuck Old Food, According to Science

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By Emma Beckett
| ScienceAlert Verified
Got some brown bananas on the counter, or soggy salad in the fridge? If so, you're not alone. Research shows on average, Australian households waste about 30% of the food we buy – or 2.5 million tonnes each year. But in a cost of living crisis, where everything from fuel to groceries is getting more expensive, wasting food feels especially painful. These economic pressures mean more Australians are using food relief services.
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When to rescue food and when to chuck it out, according to a nutritionist

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By Emma Beckett
| BODY + soul Verified
This article was originally published on The Conversation. Got some brown bananas on the counter, or soggy salad in the fridge? If so, you’re not alone. Research shows on average, Australian households waste about 30% of the food we buy – or 2.5 million tonnes each year. But in a cost-of-living crisis, where everything from fuel to groceries is getting more expensive, wasting food feels especially painful. These economic pressures mean more Australians are using food relief services.
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