Since 2020, global food prices have risen by more than 35 per cent, outpacing overall inflation and hitting low-income countries the hardest. [Courtesy] This week, more than 3,000 delegates from across the globe are gathering in Addis Ababa for the UN Food Systems Summit +4 Stocktake (UNFSS+4), whose goal is to take stock of progress in transforming food systems to deliver healthy, equitable, and sustainable diets for all.