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Engineering Ningxia Yinchuan

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Articles

Research Progress in the Application of Lactic Acid Bacteria in Alcoholic Liver Disease

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By Longxuan Huo, Engineering Ningxia Yinchuan, Yanhong Wang
| Wiley Online Library Verified
L.Huo, Y.Wang, R.Zhai, et al. “Research Progress in the Application of Lactic Acid Bacteria in Alcoholic Liver Disease.” Molecular Nutrition & Food Research70, no. 9 (2026): e70489. https://doi.org/10.1002/mnfr.70489 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement The authors have nothing to report.
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Assessment of comprehensive PAH index in roasted Tan lamb by two‐dimensional correlation spectroscopy combined with hyperspectral imaging

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By Sichun Chen, Engineering Ningxia Yinchuan, Songlei Wang
| Wiley Online Library Verified
• , & ( ). Polycyclic aromatic hydrocarbons (PAHs) in roasted pork meat and the effect of dried fruits on PAH content . International Journal of Environmental Research and Public Health, ( ), . https://doi.org/10.3390/ijerph20064922 • , , , & ( ). Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork . Food Control, , 109940.
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Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin

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By Suye Wang, Yurong Gao, Xiaoyi Mao, Rui Wen Zhang, Engineering Ningxia Yinchuan, Dunhua Liu
| Wiley Online Library Verified
CONFLICT OF INTEREST STATEMENT The authors declare that they have no known competing financial interest or personal relationships that could have appeared to influence the work reported in this paper. REFERENCES , , , & (2018). Bioactive peptides derived from seaweed protein and their health benefits: Antihypertensive, antioxidant, and antidiabetic properties. Journal of Food Science, 83(1), 6–16. https://doi.org/10.1111/1750-3841.14011 , & (2021).
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