Eric Barale

Cook Time: 10 mins Prep Time: 10 mins Servings: 4 Rating: (0) Chef notes This dish expresses elegance and simplicity. The combination of just a few high-quality ingredients coming together to create a refined flavor is very Italian in spirit. Swap option: The spaghetti can be substituted with linguine. Special equipment: A rasp grater. We’re sorry, this content is not available in your location. Mama Kelce's Best Chocolate Chip Cookies Stanley Tucci's Tomato Sauce Dylan Dreyer's Tortilla Soup

Giada De Laurentiis & Eric Barale's Sea BassCourtesy Oceanic Cruises Cook Time: 15 mins Prep Time: 10 mins Servings: 4 Rating: (0) Chef notes We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the condiments and the freshness of the herbs complement the mild fish.

Giada De Laurentiis & Eric Barale's Italicus SpritzCourtesy Oceanic Cruises Prep Time: 5 mins Servings: 1 Rating: (0) Chef notes The Italicus Rosolio di Bergamotto is rooted in Italian coastal flavors, with citrus, herbs and floral notes. The aromatic profile found in the lemon spaghetti and in the sea bass with herb salad creates a harmonious Mediterranean continuity across the meal. The spritz's effervescence cuts through the creamy mascarpone-Parmesan sauce, refreshing the palate between bites.