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Eric Kim

As seen in: NYT Cooking, The New York Times, Yahoo Life, Nature, TechCrunch, Fortune, MDPI, TODAY, ACS Publications, The Seattle Times and
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Articles

Watermelon and Feta Salad

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By Eric Kim
| TODAY Verified
Recipes Aug. 5, 2026, 8:15 AM EST / Updated Aug. 5, 2026, 9:18 AM EDT Bobbi Lin / The New York Times Rating: (5) Create your free profile or sign in to save this recipe Chef notes A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn’t be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil.
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Spaghetti Aglio Olio With Zucchini

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By Eric Kim
| TODAY Verified
Chef notes When you’re up late and in need of quick sustenance that won’t weigh you down before bed, this garlic and oil pasta is a revelation, especially for zucchini lovers. Salt the summer squash to concentrate its flavor, then stir-fry it in the hot oil to create a delicious vegetable and infuse the oil.
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The tomato salad you’ve been waiting for

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By Eric Kim
| The Denver Post Verified
Getting your Trinity Audio player ready... By Eric Kim, The New York Times Spencer Huey just picked his first tomato of the season, a shiny red pearl from a backyard vine. His spoon tomatoes ripened early because they’re so small. The rest of his harvest in the Bay Area, where he lives and works as a cook at Chez Panisse, has more time to go.
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