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Eating, drinking and traveling through life. Travel editor and writer, points/miles expert.

Eric Rosen’s Biography

Eric Rosen lives in Los Angeles and writes about food, wine and travel. He regularly contributes to Los Angeles Confidential Magazine, JustLuxe, Jetsetter, Condé Nast's HotelChatter, Frontiers, Metrosource and more. His work has also appeared in the L.A. Times and the New York Post.

When he is not exploring the Los Angeles dining scene, Eric is on assignment across the globe as he discovers new culinary adventures and far-flung wine regions from the shores of Western Australia to Bordeaux's chateaux, Austria's Danube Valley and up and down his native California. Most recently his travels have taken him to the wine regions of New Zealand and on safari in Zambia. To read his articles and see what he has been up to lately, you can visit his site, Eric the Epicure