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Learn more about Muck RackEric Rosen lives in Los Angeles and writes about food, wine and travel. He regularly contributes to Los Angeles Confidential Magazine, JustLuxe, Jetsetter, Condé Nast's HotelChatter, Frontiers, Metrosource and more. His work has also appeared in the L.A. Times and the New York Post.
When he is not exploring the Los Angeles dining scene, Eric is on assignment across the globe as he discovers new culinary adventures and far-flung wine regions from the shores of Western Australia to Bordeaux's cha…