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Eric Velasco on Muck Rack

Eric Velasco

Birmingham
As seen in: Medium, MSN, The Washington Post, POLITICO, VICE, VICE UK, Birmingham Business Journal, Chron, The Minnesota Star Tribune, AL.com and
Ex-Birmingham News reporter. Now: freelance writer drawing on 30 years covering courts, government, food. Passions: food, cooking, brewing.
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Articles

Mortal Kombat Movie Review and Interview with Eric Velasco from Calico Games

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By Bay Diosa, Eric Velasco, Jay Nebril
| Jay And Bay Neighbor Gamers (Video Game Podcast)
Mortal Kombat Movie Review and Interview with Eric Velasco from Calico Games Episode Summary Jay and Bay cover the release of the new Mortal Kombat Movie. Also on the show is Eric Velasco of Calico Games. Calico Games is a Retro Video Game Store that has a multitude of nostalgic games. Eric gives us a rundown of his all time Top 7 Retro Games. He also gives his all-time favorite consoles. Gaming news covered in this episode includes PS State of Play and the new trailer for Ratchet & Clank Rift Apart.
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Five Food Resolutions for 2026

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By Eric Velasco
| Minnesota Spokesman-Recorder Verified
Five Food Resolutions for a More Local and Sustainable 2026 As a new year begins, many people reflect on resolutions and how daily habits can better align with personal values. These five food resolutions for 2026 encourage eating more locally grown food, supporting nearby producers, keeping restaurant spending local, exploring new cuisines, and making healthier choices. Together, they offer a practical path toward sustainability, stronger local economies, and long-term wellness.
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Be Inspired By These Five Food Resolutions for the New Year

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By Eric Velasco
| The Birmingham Times Verified
Consider spending most of your eating-out money at locally owned independent restaurants, and buying local produce for meals at home. (Adobe Stock) By Eric Velasco | SoulGrown It’s that time again when we make resolutions for how we’ll live in the new year and perhaps assess how we did with the goals we set 12 months ago. As a culinary writer, my thoughts naturally turn to what and how I plan to eat and drink this coming year, while also providing readers some food for thought.
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