Eric Wagner on Muck Rack

Eric Wagner

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As seen in: Forbes, The Atlantic, Columns Magazine, Entrepreneur, Pacific NW Magazine, Smithsonian Magazine, The Seattle Times, Audubon, Literary Hub, The Columbian and
Lifelong Entrepreneur, Author of Walk Through Fire, Founder @MightyWise, Writer @Forbes & @Entrepreneur (Yes-all for the love of #entrepreneurship)
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Articles

Six Essential Books About Birds

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By Eric Wagner
| Literary Hub Verified
A few years ago, more or less on a whim, I started following a group of scientists who were studying a small seabird on an island off the coast of Washington State. The bird, called the rhinoceros auklet, was gray and had a funny little horn sprouting from the base of its bill—hence its common name. The auklets only visited the island at night, so we never saw them all that well. When they did arrive they were quick to scuttle into their deep burrows.
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By Eric Wagner
| Pacific NW Magazine Verified
Editor’s note: Seabirds are among the indicator species that provide rich insight into the health of their ecosystems. This week we share an edited excerpt from Eric Wagner’s new book, “Seabirds as Sentinels: Auklets, Puffins, Shearwaters, and the View from Destruction Island” (University of Washington Press, March 10), in which Wagner follows a team of scientists as they seek to understand how climate change is affecting our region.
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Prioritizing water stewardship in the food and beverage industry

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By Eric Wagner, Rashad Alfarajat
| Water Technology Verified
Water is vital to food production. From irrigation to cleaning, cooling and processing during manufacturing, water is used during all the stages of the process. In fact, according to the , the food and beverage industry accounts for approximately 70 percent of global freshwater consumption.
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