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Erica Barocci on Muck Rack

Erica Barocci

As seen in: MDPI
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Articles

Effect of Interspecific Yeast Hybrids for Secondary In-Bottle Alcoholic Fermentation of English Sparkling Wines

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By Matteo Marangon, Poppy Seeley, Erica Barocci, Tony Milanowski
| MDPI
Abstract : In sparkling winemaking, only a few yeast strains are regularly used for the secondary in-bottle alcoholic fermentation (SiBAF). Recently, advances in yeast development programs have yielded new breeds of interspecific wine yeast hybrids that ferment efficiently while producing novel flavors and aromas.
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