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Articles by Erica Karbelnik
Torrija (Spanish French Toast)
Last year, Top Chef Canada winner Erica Karbelnik represented the country in Spain at the World Tapas Competition. While there, she ate her way through San Sebastián, enjoying a range of small plates and traditional dishes such as torrija — Spain’s answer to French toast. The classic preparation involves soaking stale bread in milk or wine before lightly coating it in beaten egg, frying it in olive oil, and finishing it with a dusting of sugar.
Duck Prosciutto Paired with Peaches and Parmesan Crostini
By: Chef Erica Karbelnik This recipe is a great start to 2025! If you are all about entertaining this year, this recipe will surely wow your guests! Why not serve up these delicious duck prosciutto, peach and parmesan crostini.
Evolve Fall Recipe: Pumpkin Pavlova By Gavan Knox
Don’t get me wrong, I love pumpkin pie and moving here from Ireland, it’s come in high on my seasonal “must eat” list. However, sometimes I just want something a little different. Which is why I am opting for pumpkin pavlova for Thanksgiving. This pumpkin pavlova delivers it in abundance! Pavlovas themselves are often spoken of as fancy, fearful bakes, full of disastrous pitfalls.
Cranberry Sauce By Chef Imrun Teixeira
I’m thrilled to share my beloved cranberry sauce recipe, just in time for Thanksgiving! This tangy and sweet sauce is a staple on my holiday table, adding a burst of flavour that perfectly complements the turkey and other dishes.
Pumpkin Soup By A Couple of Celiacs
Pumpkin soup with fresh vegetables in a delicious and gluten free chicken stock. It’s such a gorgeous and tasty soup that is the perfect addition to your Thanksgiving celebrations.
Middle Eastern Stuffed Mini Pumpkin By Chef Erica Karbelnik
It’s pumpkin season! Celebrate with this perfect side dish. These delicious and sweet mini roasted pumpkins, stuffed with cinnamon rice, is the best addition to your Thanksgiving table and celebrations.
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Lemon Olive Oil Cake with Pistachio Anglaise
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