Erica Chayes Wida on Muck Rack

Erica Chayes Wida

Verified
  • Journalist, Freelance
  • None, Freelance (Observer, TODAY)
  • None, FREELANCE (TODAY Online, OBSERVER)
New York
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journalist, poet, leo, mama
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Articles

Bartolo, a Spanish Restaurant in the West Village, Opens in NYC

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By Erica Chayes Wida Verified
| Observer Verified
Bartolo. Courtesy of Bartolo On a quiet stretch of the West Village, Bartolo echoes the inviting sound of vino blanco toasted among friends, cazuelas of suckling pig being set on tables and a sultry tempo of Spanish jazz into the neighborhood. The second restaurant from the team that brought Ernesto’s and its Basque country cuisine to the Lower East Side, Bartolo is set a few steps below street level—and a few steps back in time to the old world tavernas of Madrid.
Open in Who Shared View Duplicates (2) Issue with article?

Casasalvo Lands in Soho, Serving Sicilian Drama With a Vatican Pedigree

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By Erica Chayes Wida Verified
| Observer Verified
Casasalvo is now open on Spring Street. Courtesy Erica Chayes Wida It was only last year that chef Salvo Lo Castro, a Sicilian who spent nearly three decades cooking for some of the most powerful people in Italy, opened his first espresso bar, Casasalvo, in New York. With Rome-sourced roasts so deep they activate the internal corners of your mouth with a tobacco-y zing, the café took off.
Open in Who Shared Issue with article?

Dolores Opens in Bed-Stuy Brooklyn: New Mexican Restaurant Review

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By Erica Chayes Wida Verified
| Observer Verified
Dolores just opened in Bed-Stuy. Teddy Wolff Dolores is full of life. By the time the kitchen opens at 5 p.m., there’s already a line to get into the new Bed-Stuy restaurant, though it doesn’t look like one. In apropos Brooklyn fashion, particularly on an early July night when the still-bright sun makes the air feel as thick as it is hot, those waiting for tables at the no-reservations spot are draped over aluminum chairs outside.
Open in Who Shared View Duplicates (2) Issue with article?
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