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Erin Mcdowell's

As seen in: Food52, Stamford Advocate, Greenwich Time
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Articles by Erin Mcdowell's

The Food52 Tomato-Thon Is On

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By Sophia Cáceres, Rick Martinez, Ali Slagle Verified, Erin Mcdowell's
| Food52 Verified
If you're the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We're right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet. So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon.
Open in Who Shared View Duplicates (2) Issue with article?

Everything You Love About S'Mores, in Cookie Form

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By Catherine Lamb, Erin Jeanne McDowell, Erin Mcdowell's
| Stamford Advocate Verified
Everything You Love About S'Mores, in Cookie Form This recipe comes from pie expert and self-professed "Food52 Baking Consultant At Large" Erin McDowell's newly-released first cookbook: The Fearless Baker. (Psst—if you want to see what it was like to bake and photograph the 200 photographs for the book, we've got the inside scoop.) These cookies are for all you s'mores lovers out there.
Open in Who Shared Issue with article?

Everything You Love About S'Mores, in Cookie Form

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By Catherine Lamb, Erin Jeanne McDowell, Erin Mcdowell's
| Greenwich Time Verified
Everything You Love About S'Mores, in Cookie Form This recipe comes from pie expert and self-professed "Food52 Baking Consultant At Large" Erin McDowell's newly-released first cookbook: The Fearless Baker. (Psst—if you want to see what it was like to bake and photograph the 200 photographs for the book, we've got the inside scoop.) These cookies are for all you s'mores lovers out there.
Open in Who Shared Issue with article?
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