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Articles

A Deep Dive Into Southern Seafood

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By Erin Murray Verified, ers Murray
| The Local Palate Verified
Southern food markets, chef tips, and excursion spots to get you cooking seafood at home like a pro. Nothing screams summer like a bite of freshly caught, simply prepared fish. But too often, the idea of cooking seafood at home intimidates people. Looking to gain some confidence? We asked eight chefs to share their dead-simple suggestions for making seafood at home, as well as what to ask and look for when shopping for fish and shell-fish.
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