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Estrella Sayas-Barberá on Muck Rack

Estrella Sayas-Barberá

As seen in: MDPI
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Articles

Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

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By Estrella Sayas-Barberá, Noelia Pallarés, Concepción Paredes, Manuel Salgado-Ramos
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review

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By Jose Angel Perez-Alvarez, Juana Fernández-López, Carmen Botella-Martínez, Estrella Sayas-Barberá
| MDPI
This is an early access version, the complete PDF, HTML, and XML versions will be available soon. Open AccessReview by , *, , Casilda Navarro Rodríguez de Vera , and * IPOA Research Group, Agro-Food Technology Department, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, 03312 Orihuela, Spain * Authors to whom correspondence should be addressed.
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