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Eunbi Kim on Muck Rack

Eunbi Kim

Pennsylvania
As seen in: Medium, Nature, Wiley Online Library, Bandcamp Daily, Journal of Business Research, MDPI, SAGE Publishing
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Articles

Minimally invasive prediction of blood lactate during incremental exercise via heart rate, core body temperature, and sweat-derived indices

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By Jaesung Lee, Jihye Moon, Hyeonmin Kim, Eunbi Kim, Sungjin Yoon, Youngkeun Lee, Jonghoon Park, Youngim Kim, Hyunseob Lee, Seunghwan Chon
| Nature Verified
Abstract Blood lactate concentration (BLa) is a key marker of metabolic stress, but invasive sampling limits real-time monitoring. We developed a minimally invasive model to estimate BLa during incremental exercise using heart rate (HR), core body temperature (CBT), and sweat-derived indices. Thirty-one healthy adult males performed a graded treadmill test. HR and CBT were monitored continuously.
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Abscisic Acid Induces Triacylglycerol Accumulation and Lipid Remodelling in Chloroplast‐Containing Green Tissues of Lemna minor

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By Eunbi Kim, Joohyun Kang, Seungwoo Shin, Sujeong Je
| Wiley Online Library Verified
Lipid remodelling is a fundamental component of plant responses to environmental stress and development, yet its regulation in fast-growing aquatic plants remains poorly understood. Here, we investigated how abscisic acid (ABA) regulates triacylglycerol (TAG) accumulation and fatty acid (FA) composition in the duckweed Lemna minor. A 3-day treatment with 1 µM ABA induced a 2.9-fold increase in TAG content, accompanied by extensive remodelling of plastidial and extraplastidial membrane lipids.
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A Growth‐Coupled Evolutionary Strategy Enhances Heme Biosynthesis in Saccharomyces cerevisiae

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By Eunbi Kim, Sehyeon Park, Pil Ho Kim, Seoyoon Bang
| Wiley Online Library Verified
1 Introduction Iron is an essential micronutrient that humans absorb in both heme and non-heme forms. Heme iron, which is bound within porphyrin rings, is less affected by dietary inhibitors, resulting in higher bioavailability [1, 2]. Conventional meat provides a rich source of heme through hemoglobin and myoglobin [3]. However, increasing environmental, ethical, and resource constraints on livestock farming make it essential to explore alternative protein sources [4-6].
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