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Evan Orosz

As seen in: Gastroenterology, Clinical Gastroenterology and Hepatology
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Articles by Evan Orosz

Visualization of Buried Bumper Syndrome With Upper Endoscopy

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By Michael Makar, New Brunswick, Evan Orosz
| Clinical Gastroenterology and Hepatology Verified
Michael Makar Evan Orosz Evan Orosz Affiliations Division of Gastroenterology and Hepatology, Rutgers Robert Wood Johnson Medical School, New Brunswick, New Jersey Search for articles by this author Anish Vinit Patel Anish Vinit Patel Affiliations Division of Gastroenterology and Hepatology, Rutgers Robert Wood Johnson Medical School, New Brunswick, New Jersey Search for articles by this author Published:March 20, 2020DOI:https://doi.org/10.1016/j.cgh.2020.03.041 An 82-year-old woman with...
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An Unusual Cause of Duodenitis.

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By New Brunswick, Evan Orosz, Anish Patel Verified, Samuel Jo
| Gastroenterology Verified
Article Info Publication History Accepted: August 13, 2020 Received in revised form: August 12, 2020 Received: July 23, 2020 Publication stage In Press Journal Pre-Proof Footnotes CONFLICTS OF INTEREST & FINANCIAL SUPPORT: None AUTHORS CONTRIBUTIONS: Conception and design (SJ, EO, AVP) Drafting of the article (SJ, EO, AVP) Critical revision of the article for important intellectual content (SJ, EO, AVP) Final approval of the article (SJ, EO, AVP) Identification DOI:...
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Time Trends in the Prevalence of Celiac Disease and Gluten-Free Diet in the US Population: Results From the National Health and Nutrition Examination Surveys 2009-2014

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By Hyun-Seok Kim, Kalpesh Patel, Evan Orosz, Neil Kothari
| JAMA (The Journal of the American Medical Association) Verified
Previous studies1,2 have reported that the prevalence of celiac disease in the United States is increasing, although these studies were limited to narrow populations and were not nationally representative. At the same time, there is a current popular trend of people following gluten-free diets,3 beyond what would be expected if it were solely attributable to the increasing prevalence of celiac disease. It may be in part because of a public belief that the diet is healthier.
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