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Exhacienda Sta

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Antifungal activity of alginate coatings with essential oil of Mexican oregano incorporated in the stem of tomatoes

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By Ricardo H. Hernández-Figueroa, Emma Mani-López, Exhacienda Sta, Catarina Mártir S
| Wiley Online Library Verified
Conflict of interest The authors state that they have no competing financial interests or personal connections that may have affected the study's conclusions. References , , & (2015). Edible films from essential-oil-loaded nanoemulsions: physicochemical characterization and antimicrobial properties. Food Hydrocolloids, 47, 168–177. ASTM, American Society for Testing and Materials (1995). Standard test methods for water vapor transmission of materials (E96-95).
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