Fabiola Araceli Guzmán-Ortiz on Muck Rack

Fabiola Araceli Guzmán-Ortiz

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Articles

Total phenols and flavonoids in germinated barley using different solvents

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By Araceli Castañeda-Ovando, Abigail García-Castro, Fabiola Araceli Guzmán-Ortiz
| Wiley Online Library Verified
Abstract Sprouts are a source of secondary metabolites as phenolic compounds. Germination and the use of solvents can affect their content. The aim of this work was to identify the total content of phenols and flavonoids in ungerminated and germinated (3, 5, and 7 days) Esmeralda and Perla barley. Different solvents (water, 50% acetone, 80% methanol, 80% ethanol) were used to recover total phenols and flavonoids.
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