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Fajilatun Nesa on Muck Rack

Fajilatun Nesa

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DDT and Its Metabolites in Two Marine Dried Fish Species From Bangladesh: Residue Levels, Distribution Patterns, and Health Risk Assessment

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By Mazharul Islam, Omeo Kumar Ghosh, Fajilatun Nesa
| Wiley Online Library Verified
1 Introduction Fish dishes are an integral part of Bengali food culture. It is an excellent source of micronutrients and health-beneficial long-chain polyunsaturated fatty acids (Chen et al. 2022). Aside from fresh fish, dried fish is also a very popular processed food item in Bangladesh as well as across the world (Rasul et al. 2022). In Bangladesh, dried fish acts as a substitute source of nutrients and protein for the low-income population (Paul et al. 2018).
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