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Fangfang Yue on Muck Rack

Fangfang Yue

As seen in: Wiley Online Library, ACS Publications, Royal Society of Chemistry
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Articles

Effect of addition pectinase in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides

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By Fangfang Yue, Miao Jiang, Jiaxin Xu, Jingyi Ma
| Royal Society of Chemistry Verified
Effect of addition pectinase in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides Apple pomace is a waste in the fruit juice processing and also an important raw material for pectin extraction. The addition of pectinase will not only change the juice characteristics but affect the apple pomace.
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Comprehensive Analysis of Fecal Microbiome and Metabolomics Uncovered dl-Norvaline-Ameliorated Obesity-Associated Disorders in High-Fat Diet-Fed Obese Mice by Targeting the Gut Microbiota

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By Xin Li, Yanting Qin, Fangfang Yue, Xin Lu
| ACS Publications
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Amelioration of Obesity‐Related Disorders in High‐Fat Diet‐Fed C57BL/6 Mice Following Fecal Microbiota Transplantation From DL‐Norvaline‐Dosed Mice

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By Xin Li, Bohan Sun, Yanting Qin, Fangfang Yue
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. Supporting Information Filename Description mnfr4939-sup-0001-SuppMat.docx3.5 MB Supporting information References 1, , , , , and , “Fecal Fermentation and High-Fat Diet-Induced Obesity Mouse Model Confirmed Exopolysaccharide From Weissella Cibaria PFY06 Can Ameliorate Obesity by Regulating the Gut Microbiota,” Carbohydrate Polymers 318 (2023): 121122.
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