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Microwave‐assisted treatment for the improvement of rice flour properties and rice flour bread quality

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By Farah Omar, Nor Afizah Mustapha, Halimatun Saadiah Hafid, Minato Wakisaka
| Wiley Online Library Verified
Conflict of interest statement The authors declare that there are no conflicts of interest. Supporting Information Filename Description ijfs17505-sup-0001-TablesS1-S3.docxWord 2007 document , 16.9 KB Table S1. TG/DTG properties of untreated rice flour, wheat flour and microwave treated rice flour. Table S2. Band assignments of FTIR for control and microwave treated rice flour. Table S3.
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