Farhang Hameed

Some of the herbs most frequently found in the landscape, including dandelions, have received much attention lately, and increasingly more of that concern has been directed towards their food sources as serious contenders for digestive health. This review encompasses phytochemical and food composition data and new prebiotic agents from dandelions and their effect on gut microbiota and metabolic health.

Abstract Earlier investigations have documented an association between elevated consumption of Ultra-Processed Foods (UPFs) and adverse renal outcomes. To explore this relationship further, we executed a comprehensive dose–response meta-analysis to examine the link between UPFs intake and the risk of declined renal function. Setting.