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Fatemeh Barzegar on Muck Rack

Fatemeh Barzegar

As seen in: Wiley Online Library, MDPI, Royal Society of Chemistry
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Articles

An efficient microchip electromembrane extraction online with high‐performance liquid chromatography for the measurement of nicotine in high consumption vegetables

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By Fatemeh Barzegar, Marzieh Kamankesh, Abdorreza Mohammadi
| Wiley Online Library Verified
• , , , . Surfactant assisted pulsed two-phase electromembrane extraction followed by GC analysis for quantification of basic drugs in biological samples . J Pharm Biomed Anal. ; : - . doi:10.1016/j.jpba.2015.10.002 • , , , et al. Hollow fiber-based liquid phase microextraction followed by analytical instrumental techniques for quantitative analysis of heavy metal ions and pharmaceuticals . J Pharm Anal. ; ( ): - . doi:10.1016/j.jpha.2019.12.003 • , , .
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The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry - Analytical Methods (RSC Publishing)

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By Fatemeh Barzegar, Shahid Beheshti, Marzieh Kamankesh, Samaneh Nabizadeh
| Royal Society of Chemistry Verified
The selective extraction of dietary polyamines from chicken breast using the application of a lab-on-a-chip electromembrane and dispersive liquid–liquid microextraction followed by gas chromatography-mass spectrometry Excessive dietary polyamines (PAs), including putrescine (PUT), spermine (SPM), and spermidine (SPD), have become a worldwide concern due to their carcinogenicity and reduced shelf life.
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Foods | Free Full-Text | The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry

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By Marzieh Kamankesh, Fatemeh Barzegar, Nabi Shariatifar, Abdorreza Mohammadi
| MDPI
Abstract : The determination of biogenic amines (BAs) as serious food contaminants and chemical indicators of unwanted microbial contamination or deficient processing conditions in non-alcoholic beers is of great interest for the beverage industries.
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