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Febri Doni

As seen in: Nature, MDPI, Taylor & Francis Online
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Articles

Encapsulation of lime peel extract in alginate–gelatin microbeads and its potential for browning inhibition in Musa spp. tissue culture

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By Nandang Permadi, Tatang Wahyudi, Winda Puspitasari, Mohamad Nurzaman, Febri Doni, Euis Julaeha, Farah Aprisza Sheelmarevaa
| Nature Verified
Abstract Tissue culture micropropagation is the most effective method for propagating Musa spp. explants; however, enzymatic browning poses a major obstacle. Lime peel extract (LPE) has demonstrated antioxidant activity against browning in Musa spp. cultures, though its effectiveness is limited by instability and rapid release.
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Full article: Effects of UV-B irradiation on the induction of physiological traits and defense enzyme activities in shallots (Allium cepa L.) against Fusarium acutatum infection

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By Febri Doni, Nandang Permadi, Fanisa Miftah Riani, Dedat Prismantoro
| Taylor & Francis Online
?Mathematical formulae have been encoded as MathML and are displayed in this HTML version using MathJax in order to improve their display. Uncheck the box to turn MathJax off. This feature requires Javascript. Click on a formula to zoom. Abstract Shallots (Allium cepa L. Aggregatum group) are highly susceptible to twisted disease caused by Fusarium spp., particularly F. acutatum, which severely reduces yield.
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Managing Lethal Browning and Microbial Contamination in Musa spp. Tissue Culture: Synthesis and Perspectives

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By Febri Doni, Nandang Permadi, Mohamad Nurzaman, Arshad Naji Alhasnawi
| MDPI
Abstract : Browning and contamination are regarded as the main constraints in the plant tissue culture of Musa spp. that can hinder the success of plant propagation in vitro. Browning is caused by enzymatic reactions due to explant injury, while microbial contamination is caused by phyllospheric, rhizospheric, and endophytic microorganisms that reside on, in, and inside the plants.
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