Skip To Main Content
Federico Ivan Brigante on Muck Rack

Federico Ivan Brigante

As seen in: MDPI
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Federico Ivan

Contact Federico Ivan, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

mzPeak: Designing a Scalable, Interoperable, and Future-Ready Mass Spectrometry Data Format

|
By Theodore Alexandrov, Aivett Bilbao, Wout Bittremieux, Federico Ivan Brigante
| dx.doi.org
1. Introduction Click to copy section linkSection link copied! The field of mass spectrometry (MS) has transformed significantly in the past decade, driven by rapid technological advances that have pushed the boundaries of what is possible. Modern mass spectrometers are now capable of generating very large data sets in a fraction of the time required by earlier instruments.
Open in Who Shared Issue with article?

Rapid Profiling of Volatile Organic Compounds Associated with Plant-Based Milks Versus Bovine Milk Using an Integrated PTR-ToF-MS and GC-MS Approach

|
By Antonia Corvino, Iuliia Khomenko, Emanuela Betta, Federico Ivan Brigante
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)

|
By Federica Narra, Eugenia Piragine, Pavel Solovyev, Federico Ivan Brigante
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?
See all 3 articles