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Felina Meier on Muck Rack

Felina Meier

(She/Her)
As seen in: St. Louis Business Journal, St. Louis Magazine, Feast, Sauce Magazine
Covers:  Dining scene, restaurants, food trends, chef profiles, restaurant openings and closings, bars and cocktails, wine, beer, St. Louis restaurants, hospitality, bars, Missouri food and dining
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Felina Meier’s Journalist Portfolio

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Sylvie Dee's to open new Clayton location in September - Sauce Magazine: Intelligent Content For ...

Sylvie Dee's to open new Clayton location in September - Sauce Magazine: Intelligent Content For ...

Sylvie Dee's will open its third location on Saturday, Sept. 26, bringing the ice cream and sweets shop to 81…

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St. Louis Character: South City apparel brand built on pop-ups now has partnerships with Blues, C...

St. Louis Character: South City apparel brand built on pop-ups now has partnerships with Blues, C...

Sami Baldridge built Series Six from a single T-shirt into a St. Louis apparel brand with partnerships across…

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Damn Fine Hand Pies opening Damn Fine Anytime in the Grove - Sauce Magazine: Intelligent Content ...

Damn Fine Hand Pies opening Damn Fine Anytime in the Grove - Sauce Magazine: Intelligent Content ...

Damn Fine Hand Pies is breathing new life into the former Vincent Van Doughnut space in the Grove with Damn F…

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Crestwood Crossing adds The Brass Tap and JoJo's Biscuits Co. - Sauce Magazine: Intelligent Conte...

Crestwood Crossing adds The Brass Tap and JoJo's Biscuits Co. - Sauce Magazine: Intelligent Conte...

The Brass Tap and JoJo's Biscuits Co. will soon the growing roster of tenants at Crestwood Crossing, the form…

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From the Oyster Bar to the Kitchen: Charlie Nguyen Named Executive Chef at Peacemaker - Sauce Mag...

From the Oyster Bar to the Kitchen: Charlie Nguyen Named Executive Chef at Peacemaker - Sauce Mag...

For Charlie Nguyen, becoming Peacemaker's new executive chef is the next chapter in a story nearly a decade i…

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Where to find the best oysters in St. Louis

Where to find the best oysters in St. Louis

St. Louis may be hundreds of miles from the nearest ocean, but oysters have long been a staple on local menus…

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Nick Bognar previews Khao Soi Cowboy with a new weekly pop-up at Indo

Nick Bognar previews Khao Soi Cowboy with a new weekly pop-up at Indo

Want a taste of Khao Soi Cowboy, the forthcoming Northern Thai concept slated to open next spring in the form…

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Fufu n' Sauce shares traditional West African cuisine and culture in St. Louis

Fufu n' Sauce shares traditional West African cuisine and culture in St. Louis

Fufu n' Sauce food truck serves delicious traditional West African cuisine highlighting fufu, a starchy dough…

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Comic-themed breakfast spot Gotham & Eggs to open on South Grand Boulevard this August

Comic-themed breakfast spot Gotham & Eggs to open on South Grand Boulevard this August

As the South Grand Dining District continues to grow, Gotham & Eggs is adding a family-friendly flair to the …

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Ragsy Pastries crafts mesmerizing mirror-glazed cakes inspired by nature

Ragsy Pastries crafts mesmerizing mirror-glazed cakes inspired by nature

Ragsdale utilizes natural elements such as edible flowers, fruit and nuts to create sleek, polished designs.

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