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Felina Meier on Muck Rack

Felina Meier

(She/Her)
As seen in: St. Louis Business Journal, St. Louis Magazine, Feast, Sauce Magazine
Covers:  Dining scene, restaurants, food trends, chef profiles, restaurant openings and closings, bars and cocktails, wine, beer, St. Louis restaurants, hospitality, bars, Missouri food and dining

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Felina Meier’s Biography

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Felina Meier is a St. Louis-based freelance writer specializing in food and hospitality. A Mizzou graduate with a degree in journalism, she began her career in public relations and marketing, working with local chefs, restaurants and hospitality brands. Today, Felina covers the local dining scene and the people, dishes and stories that make St. Louis food culture unique. When she’s not writing, you can find her trying a new restaurant and posting about it on her Instagram blog, @felnstafood, co…

Felina Meier’s Journalist Portfolio

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Sylvie Dee's to open new Clayton location in September - Sauce Magazine: Intelligent Content For ...

Sylvie Dee's to open new Clayton location in September - Sauce Magazine: Intelligent Content For ...

Sylvie Dee's will open its third location on Saturday, Sept. 26, bringing the ice cream and sweets shop to 81…

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St. Louis Character: South City apparel brand built on pop-ups now has partnerships with Blues, C...

St. Louis Character: South City apparel brand built on pop-ups now has partnerships with Blues, C...

Sami Baldridge built Series Six from a single T-shirt into a St. Louis apparel brand with partnerships across…

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Damn Fine Hand Pies opening Damn Fine Anytime in the Grove - Sauce Magazine: Intelligent Content ...

Damn Fine Hand Pies opening Damn Fine Anytime in the Grove - Sauce Magazine: Intelligent Content ...

Damn Fine Hand Pies is breathing new life into the former Vincent Van Doughnut space in the Grove with Damn F…

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Crestwood Crossing adds The Brass Tap and JoJo's Biscuits Co. - Sauce Magazine: Intelligent Conte...

Crestwood Crossing adds The Brass Tap and JoJo's Biscuits Co. - Sauce Magazine: Intelligent Conte...

The Brass Tap and JoJo's Biscuits Co. will soon the growing roster of tenants at Crestwood Crossing, the form…

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From the Oyster Bar to the Kitchen: Charlie Nguyen Named Executive Chef at Peacemaker - Sauce Mag...

From the Oyster Bar to the Kitchen: Charlie Nguyen Named Executive Chef at Peacemaker - Sauce Mag...

For Charlie Nguyen, becoming Peacemaker's new executive chef is the next chapter in a story nearly a decade i…

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Where to find the best oysters in St. Louis

Where to find the best oysters in St. Louis

St. Louis may be hundreds of miles from the nearest ocean, but oysters have long been a staple on local menus…

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Articles

Eckert’s Farms brings fall harvest from orchard to table

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By Felina Meier
| Sauce Magazine Verified
Fall is one of Eckert’s most popular seasons, when families can spend a day picking apples and pumpkins, riding wagons, exploring seasonal activities and stocking up on produce and other goods. Pick-your-own apples and pumpkins are available at all four Eckert’s locations in Belleville, Millstadt, Grafton and Kentucky. Millstadt and Kentucky offer activities including haunted hayrides, bonfires and pig races, while Grafton provides views from its blufftop setting.
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Celebrate Filipino American History Month at these St. Louis spots

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By Felina Meier, George Mahe Verified
| St. Louis Magazine Verified
October is Filipino American History Month, and if you’ve never explored Filipino food in St. Louis, there’s no better time to start. Filipino cuisine is a reflection of the Philippines’ complicated history, blending Indigenous traditions with Chinese, Spanish, Malay, and American influences. The food is often salty, sour, sweet, garlicky, and deeply comforting.
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Where to get lunch for $10 in St. Louis

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By Felina Meier, George Mahe Verified
| St. Louis Magazine Verified
A $10 lunch can feel like something from another era. These days, it’s easy to spend $20 on a quick midday meal once you add a side, drink, tax, and tip. But for diners willing to skip the pricier fast-casual chains and seek out local favorites, a satisfying lunch for around $10 is still within reach. And we’re not just talking about a side salad.
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Interview

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What was your first job as a journalist?

Freelance writing for Feast Magazine

Who's your favorite fictional journalist?

Carrie Bradshaw, of course

What does it mean to be a journalist?

Having the ability to amplify the stories of talented people