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Femi Peter Alege on Muck Rack

Femi Peter Alege

As seen in: MDPI
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Articles

Forage Properties of Fresh and Composted Cotton Gin Byproducts as Feed Supplements

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By Jaya Shankar Tumuluru, Femi Peter Alege, Sean Paul Donohoe, Christopher D. Delhom
| MDPI
3. Results 3.1. Crude Protein, Ash, and Fat shows the crude protein, ash, dry matter, and fat contents (in % dry basis, d.b.) of the fresh cotton gin byproducts (FCGBs) and composted cotton gin byproducts (CCGBs) from the different gins. The average crude protein (CP) contents of the CCGB samples from all four gins were approximately 57% higher than those of the FCGB samples. ANOVA showed that there were statistically significant differences (p < 0.001) between the mean crude protein contents.
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