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Grain Quality Characterization before and after Processing
1. Introduction Grains are an important part of a healthy diet, and provide most of the daily calories and nutrients. According to the USDA Dietary Guidelines 2020–2025, a healthy adult should eat an average of six one-ounce portions of grain a day, half of which should be whole grain. The main grains grown worldwide are wheat, maize, and rice, as well as rye, barley, buckwheat, oats, etc.
A Closed-Loop Network for Single Infrared Remote Sensing Image Super-Resolution in Real World
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Wavelet Integrated Convolutional Neural Network for Thin Cloud Removal in Remote Sensing Images
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