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Fermentation Industries Beijing

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Articles

Peptides of corn oligopeptides improve Aβ1‐42‐injured SHSY5Y cells

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By Hanshuo Wu, Fermentation Industries Beijing, Biology Hebei, Rui Liu
| Wiley Online Library Verified
DATA AVAILABILITY STATEMENT The data that support the findings of this study are available on request from the corresponding author. The data are not publicly available due to privacy or ethical restrictions.
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Hawthorn total flavonoids ameliorate hyperlipidemia through AMPK/SREBP1‐c and PPARα/PGC‐1α/CPT‐1A pathway activation and gut microbiota modulation

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By Liping Zheng, Zhihao Lu, Yurong Ma, Fermentation Industries Beijing
| Wiley Online Library Verified
CONFLICT OF INTEREST The authors declare no conflict of interest. REFERENCES 1 and , Composition and health effects of phenolic compounds in hawthorn (Crataegus spp.) of different origins. J Sci Food Agric 92: 578–1590 (2012). 2, and , Triterpenic acids present in hawthorn lower plasma cholesterol by inhibiting intestinal ACAT activity in hamsters. Evid Based Complement Alternat Med 2011: 1–9 (2011).
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