Finn Costello O'Reilly

One of the restaurant's (few) vegetarian options pictured aboveFinn Costello O'Reilly with permission for varsity Opening their doors five months ago, Lei Yue Mun is a new kid on the block. As an unusually central addition to Cambridge’s Chinese food scene, sussing it out at some point was an inevitability for us. Snugly tucked away at the end of Sidney Sussex passage, it offers the ability to sit and watch walkers along Hobson street through its floor-to-ceiling windows.

Finn Costello O’Reilly shares his recipe for a chorizo and lentil stew to keep you cozy through the winter nights You could use this as a pasta sauce, served over rice, just eat alone (perhaps with potatoes)Finn Costello O'Reilly with permission for Varsity Serves four-six.

Declaring our opinions on what aspects of Christmas consumption we love and what we can’t get behind is a hallmark of the seasonMary Anna Im with permission for Varsity “I love potatoes – they’re the best bit.” “Everything’s the best bit according to you,” goes one of Mark and Jez’s underrated exchanges from the iconic Peep Show Christmas episode. Declaring our opinions on what aspects of Christmas consumption we love and what we can’t get behind is a hallmark of the season.