Fiona Gorostiza

Sign up for our Newsletters Viva Fiesta! We continue to Fiesta-fy your life with hats, floats, fun & more! San Antonio – Today on SA Live, it’s a recap of some of our Fiesta favorites as we get ready for the Texas Cavaliers River Parade. Mark and Stephanie from “Good Morning San Antonio” stop by to tell us about the exclusive Battle of Flowers Party and how you can get in on the fun with some of your favorite KSAT personalities.

Sign up for our Newsletters Fiona’s signature holiday dish! SAN ANTONIO – It’s a holiday crowd-pleaser! Fiona shares her recipe for a chicken cranberry wreath. Pro tip: This recipe is a great way to use that leftover turkey! Bon appetit! Chicken Cranberry Wreath Ingredients: 3 cups cooked chicken, chopped (turkey) 2 cups shredded mozzarella and swiss cheese Salt and pepper, to taste Crescent rolls, 3 tubes (you might have some left over) Directions: Preheat oven to 375°F.

SAN ANTONIO – Today on SA Live, these are no average sandwiches! The folks from Krazy Katsu join us to show off their Asian-inspired chicken sandwiches and we dip in the fall menu from Duck Donuts.