Flávio Silva Tampelini on Muck Rack

Flávio Silva Tampelini

As seen in: Revista de Gestão Social e Ambiental
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Articles

In Vitro Evaluation of the Antimicrobial Potential of Extracts of Hymenaea courbaril L. (Fabaceae)

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By José Weverton Almeida-Bezerra, Murilo Felipe Felício, Guilherme Teixeira, Flávio Silva Tampelini
| openaccesspublications.org
Almeida-Bezerra, J. W., Cruz, R. P., Pereira, R. L. S., Silva, V. B., Sousa, D. D. O. B., Neto, J. X. D. S., Souza, L. A. L., Araújo, N. M. S., Silva, R. G. G., Lucetti, D. L., & et al. (2023). Caryocar coriaceum fruits as a potential alternative to combat fungal and bacterial infections: In vitro evaluation of methanolic extracts. Microbial Pathogenesis, 181, 106203. Avershina, E., Shapovalova, V., & Shipulin, G. (2021).
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Chemical Composition and Evaluation of Antioxidant, Antibacterial, and Synergistic Activities of the Fixed Oil of Persea americana Miller (LAURACEAE)

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By Bárbara Melo, José Weverton Almeida-Bezerra, Flávio Silva Tampelini
| openaccesspublications.org
Abaide, E. R., Zabot, G. L., Tres, M. V., Martins, R. F., Fagundez, J. L., Nunes, L. F., Druzian, S. S., Juliana, F., Dal Prá, V., Silva, J. R. F., Kuhn, R. C., & Mazutti, M. A. (2017). Yield, composition, and antioxidant activity of avocado pulp oil extracted by pressurized fluids. Food and Bioproducts Processing, 102, 289–298. Ahmed, E. M., & Barmore, C. R. (1990). Avocado. In Nagy, S., Shaw, P. E., & Wardowski, W. F. (Eds.), Fruits of tropical and subtropical origin: composition, properties and uses (pp. 121–156).
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