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Florac De Bruyn

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Articles

Combining Bifidobacterium longum subsp. infantis and human milk oligosaccharides synergistically increases short chain fatty acid production ex vivo - Communications Biology

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By Florac De Bruyn
| Nature Verified
Abstract To enhance health benefits, a probiotic can be co-administered with a metabolizable prebiotic forming a synergistic synbiotic. We assessed the synergies resulting from combining Bifidobacterium longum subsp. infantis LMG 11588 and an age-adapted blend of six human milk oligosaccharides (HMOs) in ex vivo colonic incubation bioreactors seeded with fecal background microbiota from infant and toddler donors. When HMOs were combined with B.
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Following Coffee Production from Cherries to Cup: Microbiological and Metabolomic Analysis of Wet Processing of Coffea arabica

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By Sophia Zhang, Food Biotechnology, Florac De Bruyn, Vasileios Pothakos
| asm.org
Food Microbiology Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Julio Torres, Carlos Falconi, Cyril Moccand, Stefan Weckx, Luc De Vuyst Johanna Björkroth, Editor DOI: 10.1128/AEM.02635-18 ABSTRACT A cup of coffee is the final product of a complex chain of operations. Wet postharvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm.
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Following coffee production from cherries to cup: microbiological and metabolomic analysis of wet processing of Coffea arabica

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By Sophia Zhang, Food Biotechnology, Florac De Bruyn, Vasileios Pothakos
| asm.org
Food Microbiology Sophia Jiyuan Zhang, Florac De Bruyn, Vasileios Pothakos, Julio Torres, Carlos Falconi, Cyril Moccand, Stefan Weckx, Luc De Vuyst DOI: 10.1128/AEM.02635-18 ABSTRACT A cup of coffee is the final product of a complex chain of operations. Wet post-harvest processing of coffee is one of these operations, which involves a fermentation that inevitably has to be performed on-farm.
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