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A comprehensive review of goji berry processing and utilization

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By Jing Yu, Engineering Guangzhou, Yamei Yan, Forestry Yinchuan
| Wiley Online Library Verified
1 INTRODUCTION Goji berry (wolfberry, Lycium), is a genus of Solanaceae. The term “goji” in Chinese language includes a variety of species including Lycium barbarum L., Lycium chinense Mill., and Lycium ruthenicum Murr. This genus of ancient origin is widely distributed in Asia, Africa, America, and Europe. In addition to its economic and medicinal values, goji berry can be also used for windbreaking and saline soil conservation because of its high salt tolerance and biological drainage abilities.
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