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Forests Santarém Brazil

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Enhancing the Growth and Nutritional Quality of Talinum triangulare Through Symbiosis With Arbuscular Mycorrhizal Fungi: Implications for Sustainable Food

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By Tatiane Correia Verified, Paulo Sérgio Taube, Iago Lima Magalhães, Forests Santarém Brazil
| Wiley Online Library Verified
Conflicts of Interest The authors declare no conflicts of interest. References , , , et al. 2023. “Indigenous Sudanese Sorghum-Based Food: Secondary Metabolites and Antioxidant Activities of Traditional Sudanese Nonalcoholic Beverage Hulu-Mur From Two Sorghum Landraces.” Food Science & Nutrition 11: 2654–2662. https://doi.org/10.1002/fsn3.3275. , , and . 2015.
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