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Francesca Della Penna on Muck Rack

Francesca Della Penna

London
As seen in: Euronews Español, MSN, MSN Ireland, MSN Singapore, Yahoo Life, MSN Chile, MSN España, The Telegraph, Wiley Online Library, Yahoo Canada, Euronews and
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Articles

Breathing strategies to influence perception: Evidence for interoceptive and exteroceptive active sensing

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By Francesca Della Penna, Andrea Zaccaro, Francesco Bubbico
| JNeurosci Verified
Breathing strategies to influence perception: Evidence for interoceptive and exteroceptive active sensing Francesca della Penna, Andrea Zaccaro, Başak Bayram, Francesco Bubbico, Mauro Gianni Perrucci, Marcello Costantini, Francesca Ferri Journal of Neuroscience 27 April 2026, e0994252026; DOI: 10.1523/JNEUROSCI.0994-25.2026
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Fast food reimagined: How quality and inclusivity are transforming quick bites

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By Francesca Della Penna
| Yahoo Canada Verified
From gluten-free pizza joints to fast food chains rebranding themselves as health-conscious havens, the industry is desperately trying to stay relevant. Is this a genuine evolution or just really good marketing? More importantly, will fast food ever escape its reputation for valuing speed over substance? Gluten-free? There’s a burger for that. Plant-based? Take your pick. Want your meal sprinkled with locally sourced artisanal cheese and a side of ethical responsibility? Sure, why not?
Open in Who Shared View Duplicates (4) Issue with article?

Turnover Tradition: How chefs and content creators are shaping the future of food

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By Francesca Della Penna
| Yahoo Canada Verified
From social media-driven reinventions of classic dishes to immersive dining experiences in the wilderness, food traditions are being rewritten before our eyes. Culinary heritage isn’t being preserved in a museum: it’s being brought to life in kitchens worldwide. Rather than simply replicating age-old recipes, or repurposing cuisine between two different cultures, today’s chefs are fusing their cultural roots with flavours, methods, and influences from around the world.
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