Francesca J. Barr

Editor's Note Dear Reader, Welcome to the new regime! We’re thrilled to have you. We promise sparkling new content and intrepid reporting; we continue to hope and pray for an issues tab on our website, just as our forebearers did. And we are quite excited about this first issue. We’ve got FYH diving deep into the phenomenon of ‘ghost kitchens’ as a possible salve for the restaurant industry’s pandemic struggles.

“Undoubtedly — I can't say this in stronger terms — this course would have met the highest level of Gen Ed committee evaluation,” he says. “There are other courses that were nowhere near this threshold of quality that you could cut for funding reasons. This is not the one to go.” "I used to liken it to fish,” says Katherine K. Merseth, a lecturer at the Harvard Graduate School of Education.

From 1973 to 1990, Harold L. Humes lived out his final years as a magnetic fixture of Cambridge. Wherever Doc went, people followed. Whenever Doc talked, people listened. He was full of charm and new ideas, with every cop and every student drawn to keep an eye on what he did next. Immy V. Humes ’80 is late for class. From her room in the Co-op on Sacramento St., she rushes through Cambridge Common to make it down to the Square. Up ahead in the grass, a crowd surrounds a ragged looking fellow.